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Fit Food
Quick & Easy Minestone Soup

1 tablespoon extra virgin olive oil
1/2 cup chopped onion
1/3 cup chopped celergy
1 carrot, diced
1 clove garlic, minced
4 cups of fat-free, low sodium chicken broth
2 large tomatoes, seeded and chopped
1/2 cup chopped spinach
1 can of chickpeas, drained
1/2 cup small uncooked shell pasta
1 small zucchini, diced
2 tablespoons fresh basil, chopped

In a large saucepan, heat the olive oil over medium heat.  Add the onion, celery and carrots about 5 minutes or until tender.  Add the garlic and continue cooking for another minute.  Add the chicken broth, tomatoes, spinach, beans and pasta.  Bring to a boil over high heat.  Reduce heat and simmer for 10 minutes.  Add zucchini.  Cook and cover for 5 minutes more.

Remove from heat and stir in fresh basil.  Ladle into bowls and serve immediately.